Port Blair, Aug 31: Laddu is considered to be the most desirable sweet in India and also the favourite Bhog of Lord Ganesha. On the occasion of Ganesh Chaturthi, 4 Seasons, an event management company had initiated the ritual of preparing huge Laddu as a single piece.

In the year of 2014, Chef Ashwar Pal Singh, MD of 4 Seasons Event Management had prepared a single piece Laddu weighing 11kgs and presented as ‘chadava’ to Lord Ganesha at Netaji club.  In the year 2019, the biggest Laddu (weighing 165kgs) was made in the history if the Islands. After the pandemic, this year with all positivism, the preparation of Laddu was started with the target of 251kgs but the weight of the Laddu reached 400kgs thus breaking their own record.