Maneka Sanjay Gandhi

Some years ago an NGO was asked by the state government to run a gaushala in Patiala. They did, on condition that the food would be supplied to the cows by the Municipality. The Municipality gave the contract for chara (green fodder) to a person. He bought it from farmers and gave it to the gaushala. One day, after eating the chara, 18 cows died within an hour. Instead of holding an enquiry and seeing what was wrong with the chara, the municipal commissioner buckled under the pressure of “gausevaks” and arrested the NGO caretakers of the gaushala. The “gausevaks” seized the gaushala and began to run it. Another 40 cows died and then the gaushala was closed down. A typically Indian way of solving a problem. Not one person in the municipality held the farmers, or the chara contractor, responsible for giving poisoned feed to the cows.

I would have done an enquiry into two things : the pesticides that were being used to grow the feed and the aflatoxin contamination of the crop.

The Food Safety and Standards Authority of India (FSSAI) has done a detailed survey of milk across India and released the results in October 2019. They found that a large amount of milk had aflatoxins, dangerous carcinogens, in it, far beyond the permissible limit. The highest rates of aflatoxin contamination were found in Tamil Nadu, Delhi and Kerala.

Aflatoxins are 20 toxins produced by mould (fungi) of the genus Aspergillus, namely, A. flavus, A. parasiticus and A. nomius. Aflatoxin B1 is the most predominant form in aflatoxin-contaminated crops. When cows, buffaloes, sheep, goats eat feed contaminated with aflatoxins B1 and B2, aflatoxins M1 and M2 will be formed in their livers and excreted in milk. This is drunk by you.

Aflatoxins cause both acute and chronic toxicity. Aflatoxins B1 and M1 are the most potent and can cause acute liver damage, cirrhosis and cancer. They have been classified as carcinogens by the International Agency for Research on Cancer (IARC).

Aflatoxins-producing moulds affect crops in warmer parts of the world. Peanuts, maize and cottonseeds are most frequently incriminated, but it is also found in wheat, cassava, oilseeds, fruits, wines, legumes. The moulds (Aspergillus flavus and Aspergillus parasiticus) grow in soil, decaying vegetation, hay, and grains.. The optimal growth temperature is 25ºC, but already at 10-12ºC the fungus starts to grow.

Droughts make the crops even more susceptible to Aspergillus infection. But it can occur at any time :  After the crops are harvested, contamination can occur during storage when there is delayed drying, or when the moisture level is high. Rodents and insects in the silos facilitate mould infestations. Aflatoxin contamination can occur along the entire food chain, starting from the field, during storage, and transportation and processing.

Animals fed contaminated food pass aflatoxins into eggs, milk and meat. Milk is the most important source of aflatoxins in the human food chain, containing both M1 and B1.

Once the aflatoxins are in the milk they cannot be removed by boiling, pressure cooking or pasteurization.

Cancer is not the only problem. Food containing aflatoxin concentrations, of just one milligram per kilogram, can cause aflatoxicosis which causes nausea, vomiting, abdominal pain and convulsions in the short term and acute liver failure, jaundice, lethargy, eventually leading to death, according to a WHO study in February 2018. “Based on past outbreaks, it has been estimated that when consumed over a period of 1–3 weeks, an Aflatoxin B1 dose of 20–120 microgram per kilogram (μg/kg) by weight per day is acutely toxic and potentially lethal,” the study says.

And that’s not all. A study, conducted in Nairobi, Kenya in August 2018, stated that aflatoxin contamination had severe health impacts on milk drinkers, causing stunting in children under the age of five years. “The exposure to AFM1 from milk is 46 nanogram per kilogram (ng/day) on average, but children bear higher exposure of 3.5 ng/kg bodyweight per day (bw/day) compared to adults, at 0.8 ng/kg bw/day. This causes stunting among children,” the study said.

According to FSSAI standards, the permissible limit of aflatoxins in milk is 0.5 µg/kg. The FSSAI survey showed that about 10% of the milk samples were contaminated. Imagine 10% of India’s population, that drinks milk, taking this poison in daily. 38% of Lakhs of children are now stunted according to government figures.

Aflatoxins are also mutagenic. Which means they damage our DNA, cause it to mutate and set into motion a problem that will affect all the coming generations of the family.

They are even more dangerous for animals, who die immediately after convulsing or develop cancer. The first aflatoxins were discovered in England in 1961 when 100,000  turkeys died suddenly. Contaminated peanut meal feed was found to be the source of the outbreak

What should we be teaching farmers ? To store grains properly so there is no mould growth. To check their fields to see that there is no mould growth. Do we do this ? No. The presence of aflatoxin M1 (AFM1), in milk and dairy products throughout the world, has been known for over thirty years and is a special problem in India. But no attempt has been made to deal with it.

Do we care what we feed our cows and buffaloes ? No – as long as the quantity is there, who cares about the quality. Feed and fodder are not regulated In India. While 60 countries, including India, have put a maximum level of 0.05  μg/kg milk and the EU has put the same level for feed that is given to dairy cattle, India has no laws for fodder

A system should be in place to check fodder, and this should be made mandatory for dairy milk producers. Milk should be tested daily, instead of once in ten years, by FSSAI. Rapid screening of fresh, stored, pasteurized milk, liquid or powdered milk, cheese, needs the ELISA, TLC or HPLC test. If an alert has been signalled, the farmer must withdraw the products and suspend delivering milk to the market.

Poor storage conditions and practices can also lead to fungal contamination. The most effective method to control AFM1 concentration in milk is by applying standard Good Agricultural and Storage Practices during pre- and post-harvest conditions. Strict regulations, and adapting good storage practices in developed countries, have minimized the contamination of AFM1 in milk and dairy products. Because AFB1 contamination levels vary with year and climate, it may be useful to develop an AFB1 monitoring program that takes into account climatic conditions, and pre-harvest feed quality, during its growing season. There is an urgent need to control aflatoxins, specially in urban and peri urban areas where cattle are stall fed.

Most farmers know nothing about aflatoxins and, certainly, no dairy owners know that milk can be contaminated. You, as the consumer, know the least of all. A national awareness programme is important.

Since it the main nutrient for babies and young children, the occurrence of AFM 1 in commercially available milk, and milk products, is a serious health problem. Don’t give your children milk. Stop bringing it into the house.

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Maneka Sanjay Gandhi

Nature has a reason for everything. A creature's environment plays the main part in deciding how its eyes develop and function. For instance, starfish have five eyes at the end of each arm, but they can only see shade and light and huge masses of land. They don’t need to see any more than looming coral reefs, so that is how their eyes have developed. The eyes of the nocturnal elephant hawk moth excel at collecting the tiniest traces of light. Even in faint starlight, it can distinguish the colours of blossoms bearing nectar. Lemurs, who feel safer foraging at night, have such excellent night vision that they can make out colours in complete darkness.

Here's the explanation behind some of the pupils you find in nature.

Those animals with vertical pupils, like cats, foxes, crocodiles, snakes, geckos, are ambush predators, active in hunting both by day and night. A vertically oriented pupil is a precision instrument, capable of razor-sharp focus in many light conditions. A crocodile’s eyes can adapt to twilight or night-time. One reason is their ability to open very wide or close to tiny slits, depending on how much light they need to let in. A cat's pupils can expand by 135 times, for example. Compare that to the 15-fold expansion of our own pupils!

Horizontal pupils belong to grazing prey animals like goats, sheep, horses, moose, deer. An animal with horizontal pupils tends to have its eyes on each side of its head, so these pupils can give it a panoramic view that lets in more light from its front, back, and sides. That helps them both detect an oncoming predator and keep tabs on it while they flee.

Crescent pupils belong to water-dwelling animals that spend a lot of time motionless. For example skates, rays, flatfishes, catfish and some whales. Light bends differently in water than it does in air. Crescent shapes can take in more information than a circular pupil with the same surface area. This pupil turns points of light that are in front of its owner into U shapes (or crescents facing up) and points of light that are behind it into n shapes (or crescents facing down). The closer the object, the larger the U shape, and vice versa. For a flounder on the seafloor watching schools of fish swim by, the ability to know exactly how far away each one is comes in handy.

Camels have three eyelids, but because they're as thin as paper, they can still see even with all three eyelids closed - which is handy in a sandstorm. Snakes have two sets of eyes. One set is used to see and the other to detect heat and movement. Penguins have eyes that allow them to see better underwater. The hexagonal lenses of a bee are so strong that they can see ultraviolet rays that humans can’t. Macaws and other parrots see everything in ultraviolet vision, allowing them to see the maturation of fruits. The upward-looking left eye of the squid is twice the size of its right eye, the better to spot prey in light from above. The squid’s smaller eye points down into the dark waters below.

If there are no benefits of seeing, some animals lose their eyes altogether. Mexican Tetras are small freshwater fish which, in the Pleistocene epoch, swam into several deep caves. Their eyes were of little use in the pitch blackness, so their descendants evolved into different populations of blind cavefish—pinkish-white creatures with skin covering where their eyes used to be.

The Ganges river dolphin can only live in freshwater and is essentially blind. It lost its eyes in the course of evolution to adapt to the muddy water of rivers. Gangetic river dolphins navigate using sound waves made by clicking sounds through their throat that bounce off targets and return to their large, flat heads equipped with extremely sensitive auditory systems. They have rods and cones, found in mammal eyes, but these are feeble and just help tell light from dark. 

Cephalopods, like Octopuses, squids, cuttlefish, are the smartest creatures on Earth - they can communicate by changing the patterns on their skin. They can even change their own DNA.  You can find cephalopod pupils in the shape of Ws, crescents, dumbbells, and whatever. Their eyes don't have cells for colour vision, but they can see colour  -— they just do it in a completely different way. They might be able to spread out these colours, and bring certain wavelengths into focus, by changing not only the shape and position of their pupils but also the depth of their eyeball and the distance between their lens and their retina.

Some creatures have more than two eyes.

The weirdest lenses in nature, and the largest number of eyes, belong to chitons—a group of marine molluscs that look like ovals adorned with armoured plates. These plates are dotted with upto a thousand eyes of amazing rock crystal on the back of their shell. Each eye has its own lens and these are made of aragonite, which the chitons assemble from calcium and carbonate molecules in seawater. Simply put, this creature looks through rocks. And when their rock lenses erode, the chitons just fabricate some new ones. Chitons live mostly under rocks, in the shallow water near the coast. While a chiton does not have crystal clear vision like humans, it is able to see a blurry image of a fish from 6.5 feet away.

The Horseshoe Crab has 2 compound eyes on each side of its shell and 3 other eyes on the shell, plus 2 more eyes in the front near their mouth. They also have eyes on their tails, so totally, a horseshoe crab has 10 eyes.

The Box jelly is just a gelatinous, pulsating blob with trailing bundles of stinging tentacles. It doesn’t even have a proper brain—merely a ring of neurons running around its bell. The Box Jellyfish has 24 dark brown eyes grouped into four clusters, called rhopalia, anchored on a flexible stalk. Four of the six eyes in each rhopalium are simple light-detecting slits and pits. But the other two are sophisticated; they see images. Its lower lensed eyes spot approaching obstacles, like the mangrove roots that it swims among. The upper lensed eyes are always looking upward, even if the jellyfish swims upside down. If this eye detects dark patches, the jellyfish senses that it’s swimming beneath the mangrove canopy, where it can find the small crustaceans that it eats. If it sees only bright light, it has strayed into open water, and risks starving. With the help of its eyes, it can find food, avoid obstacles, and survive.

A Praying Mantis has 5 eyes: 2 big compound eyes and 3 other tiny eyes in the middle of their head. The big eyes are for detecting movement, while the other 3 are for detecting light.

Scorpions have 2 eyes on top of their heads. There are also 5 more eyes along each side of their body as well.

Scallops have rows of eyes along the edge of their mantles, One scallop can have between 50 and 100 eyes. The mantle of the bay scallop is festooned with up to 100 brilliant blue eyes. Each contains a mirrored layer that acts as a focusing lens while doubling the chance of capturing incoming light. These eyes let them know if there are threats approaching.

The Purple Sea Urchin's entire body acts like one big eye. On the other hand Hydra, a small relative of jellyfish, has no eyes, but it does have photoreceptors in its body. These receptors control the hydra’s stinging cells, so that they fire more easily in darkness. This allows the creature to react to the shadows of passing victims, or to fire at night when its prey is more common.

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Maneka Sanjay Gandhi

All of us want peace on earth but, as we grow in size, we humans have become more distressed and more apart from each other. While we live together like lemmings, unfortunately we do not behave like lemmings who live in harmony. We have split the world into small pools of hatred and not only do we attack each other ceaselessly, we attack our own planet and everyone on it without thinking.

Do we want our children to grow up like us? No. We want our children to be happy but happiness has its own disciplines : gentleness, mindfulness, respect, a desire for peace, a love for nature. But do we raise them like this? Or do we teach them to be vicious and fearful from the day we think they can learn.

We teach them to be scared of all creatures, and fear breeds violence. By laughing when they pull up grass, or squash snails and ants, or by making them watch animal based cartoons like Bugs Bunny and Tom and Jerry where guns are fun, is sending your children on the path to destruction.

How does watching, or taking part in, cruelty to animals influence behaviour in children ?

Sigmund Freud, the Austrian neurologist and psychoanalyst, believed that the human psyche (personality) is structured into three parts - the id, ego, and superego. Children develop the id which deals with the instinctive side of human behaviour quickly.  But it takes time for them to develop their superego - the one that deals with moral conscience, which is why in their early years from 5-10, children are unaware of the moral right or wrong and usually act on their instincts and rely on imitation. If we show them cartoons, and these glorify violent games against animals, acting on their instincts they will develop moral leanings that they see in such animation. All violence, posing as fun, is going to bias their mental development and emotional understanding. From there they go on to video games: 90% of those are about violent supremacy, crashing, killing, shooting.

In the Little Albert experiment, Researchers John B. Watson and Rosalie Rayner worked on stimulus generalization. If a child has been taught to fear one thing, what else will he fear in general ? A little boy Albert was conditioned to fear a white rat. They observed that Albert showed fear in response to similar stimuli - he started fearing everything that was white - a white dog, a rabbit and even white hair.

This study proved that it’s difficult for children to distinguish between conditioned stimuli and generally similar stimuli. Meaning: if children are conditioned to believe that animal violence is justified, there is a high chance that they will start believing that all violence is justified.

The Society for Neuroscience conference in San Diego showed that the prefrontal cortex grew smaller, and less active, in a group of people who had shown aggressive/violent tendencies as children. This validates the graduation hypothesis, which suggests that the presence of cruelty to animals at one developmental period predicts interpersonal violence at a later age. Animal abusers will always work their way up from harming animals to harming people. Their brain development actually predicts it.

Early experiences of violence may confer lasting damage at the basic levels of nervous, endocrine, and immune systems, and can even influence the genetic alteration of DNA. (Building a framework for global surveillance of the public health implications of adverse childhood experiences, Atlanta University, 2010.) What does that mean? It means that you are not just producing a violent child/person, you are changing the brain and DNA so that his children will be inclined towards violence from the day they are born. Is that the world you want ?

One of the saddest things I have ever seen is a tied dog being beaten to death by a woman with her high heels. A child being strangled slowly. Both films are part of an industry called Crush and Snuff. Crush videos typically depict humans, usually women, crushing, stomping on, or impaling small, helpless animals to satisfy the bizarre sexual fetishes of their viewers. Snuff kill young children – actually. The same people produce both type of films.

Jeff Vilencia, the person who introduced Crush films, recalls with pride that even as a child he was fascinated by seeing insects and animals being stepped upon, and was encouraged in his violence. Is he better than any serial murderer?

Cruelty to animals is a hallmark background for serial murderers. Eleonora Gullone, writing for Journal of Animal Ethics, states that Ted Bundy or Jeffery Dahmer, world famous serial killers, were also known for their animal abuse tendencies. During the trial of convicted sniper Lee Boyd Malvo, a psychology professor testified that the teenager, who killed 10 people with a rifle, had “pelted—and probably killed—numerous cats with marbles from a slingshot when he was about 14.”

Another study by Bill Henry and Cheryl Sanders, State College of Denver, found that nearly all homicidal sex offenders in the study engaged in significantly more animal cruelty when young.

The Violence Graduation Hypothesis suggests that animal cruelty in childhood is predictive of violence towards humans in adulthood. Of the number of serial murderers in a study, published in Journal of Child Sexual Abuse, 36% engaged in animal cruelty as children, 46% engaged in animal cruelty as adolescent, and 36% engaged in animal cruelty as adults. This theory suggests that children practice animal cruelty, and are desensitised to the consequences of violent behaviour, before they graduate to violence against humans.

According to the paper, "The Relationship of Animal Abuse to violence and other forms of Antisocial Behavior" by Arluke, Levin, Luke and Ascione, the presence of cruelty to animals at one developmental period predicts interpersonal violence at a later developmental period. The study showed that animal abuse is uniquely related to violence towards humans, as opposed to other forms of violence. The results obtained by the study indicate that animal abusers were significantly more likely to be involved in some form of criminal behaviour, including violent crimes.

On January 1st, 2019  America’s FBI included acts of cruelty against animals alongside felony crimes like arson, burglary, assault, and homicide in the FBI’s criminal database NIBRS, and began collecting data  from 18,000 law enforcement agencies on acts of animal cruelty, including gross neglect, torture, organized abuse, and sexual abuse.  “Studies say that cruelty to animals is a precursor to larger crime,” said Nelson Ferry, of the Bureau’s Criminal Statistics Management Unit, which manages NIBRS. “That’s one of the items that we’re looking at.”

The National Sheriffs’ Association was a leading advocate for adding animal cruelty to the Bureau’s collection of crime statistics. The Association for years has cited studies linking animal abuse and other types of crimes, domestic violence and child abuse. The National Sheriffs’ Association urged people to shed the mindset that animal cruelty is a crime only against animals. “It’s a crime against society. By paying attention to these crimes, we are benefiting all of society.”

When police in India underplay, and try to avoid registering animal abuse crimes, this is what they should read – or be taught in police training academies. The report titled “Animal Cruelty as a gateway of Crime”, released by the U.S. Department of Justice, estimated that animal abusers are five times more likely than non–animal abusers to commit violent crimes against people, four times more likely to commit property crimes, and three times more likely to have a record for drug or disorderly conduct offenses. 

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Maneka Sanjay Gandhi

The silver yellow full moon lights up the sky and makes me instantly happy. We have forgotten how the moon can change the landscape, because we have so many artificial lights. But, as the moon spins round the planet, it alters the Earth’s ecosystems, transforming the lives, food, shelters and reproduction cycles of hundreds of species.

Tides are the result of the gravitational pull of the moon. When the moon is full, or new, it is directly in line with Earth and the Sun, exerting a strong pull on the ocean and causing stronger tides. When the moon is half-full, it is out of alignment with Earth and the sun, producing weak neap tides.  The life cycle of coastal creatures depends on these tides. From March to August the sand is carpeted in California with small silvery grunion fish, who dig into the sand, mate on top of the holes and release eggs. Ten days later the eggs hatch and are swept out by the high tide to sea, the entire event choreographed by the moon. Some species of sea turtles wait for the full moon's high tide to ride waves onto shore, and lay their eggs far up on the beach.

The marine annelid worms, Platynereis dumerilii, regulate their reproduction cycle according to the phases of the moon with amazing precision. They live in the sea bed. Under the full moon, the sex cells in adult worms mature; then, exactly 14 days later under the new moon and four hours after sunset, they float to the surface and synchronously release eggs and sperm. After spawning the worms die, and a new generation begins to grow in the seabed.

Many ocean animals have biological clocks finely tuned to the cycles of the moon. Zooplankton are tiny animals who swim up from below the ocean depths toward the surface every night to feed on algae. They are preyed on by larger animals that hunt by sight so, as soon as it is dawn, zooplankton head back down. This rhythm is dictated by the sun. But, in the Arctic, where the winter sun cannot be seen for months, zooplankton also have an internal clock that is set to the moon. When the winter moon is full over the Arctic, it stays above the horizon for a handful of days and during this time, zooplankton dive to take cover from predators. But the moon also rises and sets—and the zooplankton respond, rising and diving over the course of this cycle.

Oysters, who open their shells to eat and spawn, also fall under the moon’s influence. French researchers monitored how widely oysters opened their shells during new moons, and more closed when the moon was full. In addition, the oysters could tell the difference between the first quarter moon and the third quarter moon, and were significantly more open (by nearly 20 percent) at the latter.

Speckled sea lice burrow in the sand in the intertidal zone, which is covered by water at high tide, and dry when it’s low. They have an internal lunar clock, and are more active during the full and new moons, with their stronger currents, and more sedate during the weak neap tide.

Sandhoppers, tiny crustaceans that live buried in sandy beaches, can tell the difference between sunlight and moonlight, and so are able to move in the right direction between the sea and the shore regardless of the time of day.

The marine bristle worm, Platynereis dumerilii, looks like an amber centipede and lives on algae. Bristle worm populations swim to the ocean surface just after the new moon, and dance in circles while mating. Any change in the moon’s light changes the spawning ritual.

Studies of fiddler crabs have shown that even when kept in the lab under constant light and temperature, the animals are still most active at the times that the tide should be out. This internal lunar clock, running in synchrony with the Moon helps animals anticipate tide movements; a skill that might give some creatures an edge. Galapagos marine iguanas, with the most accurate lunar clock, are more likely to survive tough times, presumably because they are best at reaching feeding spots on the beach first.

On a full moon night, each December, corals around the world, but most spectacularly off the coast of Australia, synchronize a massive release of egg and sperm packed together in round, small, pink buoyant bundles. While environmental factors, like temperature, salinity and food availability, help in triggering the event, researchers have found that levels of moonlight seem to play a major role: If the sky is too cloudy, and the moon obscured, the corals will often not spawn. Sometimes they delay until the next full moon. Researchers reveal that not only do corals have light-sensitive neurons tuned to the dim blue wavelengths of moonlight, they also have genes that change their activity level in sync with the waxing and waning moon, regulating reproduction.

Palolo worms, which live in warm ocean waters worldwide, also release sperm and eggs together in a precisely timed explosion. They live on the seafloor, or in coral, and feed for most of their lives. But, for two days in October when the moon is full, their rear bodies turn into sacks of egg or sperm, break off from the rest of the worm and swim toward the surface—and the light of the moon. Exactly one month later, they repeat this feat in even great numbers.

For many animals the moon is essential to migration and navigation.

During certain phases of the moon, Japanese Sesarma crabs collectively scuttle across mountain slopes toward sea-flowing rivers, where they release their eggs and sperm. The annual migrations of Christmas Island crabs, which move in waves of crimson from forest to sea to mate and lay their eggs, also seems to be linked to moonlight’s shifting intensity.

For other species, the moon’s light is more important as a navigational cue. Migrating chum salmon swim more quickly, and at shallower, depths during a full moon, likely because they are using its light as a lodestar. Albatrosses and streaked shearwaters often fly more frequently, and for longer periods of time under a full moon, perhaps because they can see farther.

Barau’s petrel is a seabird that breeds on the island of Réunion in the Indian Ocean. The petrels time their pre- and post-breeding migrations by the length of the day, waiting until it reaches 12.5 hours before setting off.  They always arrive at the breeding grounds on the full moon, suggesting that they use the moon to synchronise their migrations. 

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Maneka Sanjay Gandhi

Vegan festivals are probably good, in that they create a climate for you to turn into a non meat/milk/egg person, but these are events meant to peddle goods, not to advocate for the rights and freedom of other animals, or inspire political and social activism. Instead of advising people to consume less, they push people to buy more and, in doing so, send the message that veganism is a personal, consumer choice, instead of a moral imperative. “Vegan outreach” and “the power of the wallet” are unquestioningly upheld as the most powerful tools we have in the fight for animal liberation. But this is a damaging mix of dogmatic naivety, privilege and single issue reformism. This consumerism promotes capitalism by actively advocating for an increased demand of vegan products. It upholds the same structures that commodify and oppress all beings. How easily capitalism has accommodated vegan consumer choices in many countries — how easy it is now to shop vegan anywhere, even in Uruguay.

A vegan needs to truly see beyond the walls of his/her privileges. Why have we allowed the world to degenerate into a hellhole for all, why is speciesism, the superiority of humans and their right to kill and use all other species, the normal way to live. Why is western development superior to native societies – when clearly every indicator of mental and physical health indicates otherwise. Why do we allow a capitalistic company to decide what and how we live and what we use . Why do we allow governments at every level to do nothing, when the signs of global warming are all around us ? Why do we allow governments to listen to pesticide companies rather than cancer patients ? Why do we allow governments to ban e-cigarettes on the grounds that 500 people a year die from them, when normal cigarettes kill 500 people per second ? Why is meat eating normal ? Why are 80% forests dying because they are infested with animals that are grown for meat ? Why are people who oppose tree cutting regarded as anti- development – when the development is simply a hotel, or some other useless capitalistic structure ? Why are animals regarded as commodities when they clearly are as sentient as humans ? Vegans need to be humble and radical, to think their way through these issues before it is too late.

Veganism is sold by companies to people as an individual lifestyle choice, “ethical consumerism”. So, animal liberation is on offer, reduced to a choice of products to make us feel guilt free, that we’re “doing our bit”.

But the refusal of vegans to eat animal products has not led to fewer animals being slaughtered. Many companies selling “ethical” products are directly involved in, and profit from, animal exploitation. There is no such thing as ethical consumerism under capitalism. As Animal Liberation says  “The interconnected atrocities of petrochemical, weapons, fashion, pharmaceutical and agribusiness industries, alongside the meat and dairy industry, make “ethical consumption,” of any kind, an illusion.” The abolition of non-human animal exploitation must be part of a wider struggle to bring about freedom and autonomy for all living things.

Rather than revolving around consumption, veganism should commit to combating the deeply embedded ideology of speciesism, as well as all other violent ideologies. Veganism needs to put its efforts to create a society with empathy; not to be the fifth wheel of the consumer train. As Prof Steven Best of the University of Texas, award-winning writer and seasoned activist, notes that veganism “seeks radical social transformation at the institutional level, rather than a lifestyle with occasional and perfunctory efforts at ‘education'.”

For Prof. John Sanbonmatsu, author of critical animal studies, “what is at stake is not simply a set of eating guidelines, but a total critique of society – of a way of life that has become inimical to life.”

 “Capitalism, as a global system with an unprecedented level of technological power, is the first to carry ecocide to a global scale. The biodiversity and biomass of Planet Earth today is the lowest it has ever been in human history. There is obviously a connection between capitalism’s abuse of animals, its destruction of the environment, and its oppression and abuse of humans.”

Because the meat industry is the ghastly face of abuse, the vegan movement has responded with a prohibition on the consumption of meat. But do these people also ban fertilizer and pesticides on their lawns and on agricultural produce? Is it easier to boycott the meat industry, or easier to change policies at government levels. I would say that the latter is easier, and that is where the vegan movement should be going. 

Can veganism’s boycott of meat alone destroy the meat industry ? “Within capitalism, a decrease in demand can lower prices, and increase total consumption. While the number of vegetarians and vegans in the US exploded from almost none to millions in the last decade, total meat consumption did not decrease In fact, it increased as meat prices decreased. More animals died. Veganism has become a religion rather than a liberation strategy. And, like all religions, it accommodates every wish that its followers have.

Do vegans not kill animals ? With our consumption of industrially farmed vegetables, use of plastics, dependence on petroleum-fuelled transportation, coal, hydro, solar- (mining for panel and battery construction) powered electricity, we kill thousands too. And those vegans who wear silver and gold, and pearls and any stone, kill millions. The shoes may be rubber but they are held together with glue which is made of animal bones. The insulin injection is made with cow/pig pancreas. The point is, everything we use causes suffering. So the answer to being a vegan is to use very little. Consumerism is killing the planet. The food, clothes, footwear, the useless toothpicks and umbrellas, facepacks and lipsticks. What is needed is for a generation to call a halt to this.

Will simply stopping meat, and carrying on with the rest of your extravagant lifestyle, change the world? Do the banks, they put your money in, invest in any supermarkets, or any other industries involved with the meat industry? Does your insurance agency also insure slaughterhouses? Are these not issues that vegans should look into? Products that should not be available should be off the shelves, not available as alternative choices. But for that to happen, vegans have to make time for policy, the only means to eliminating consumer choices that shouldn't be available because they are dangerous for the planet.

Direct action, for me, is more acceptable for a vegan. Go and liberate an animal from a laboratory or a slaughterhouse. Surround an abattoir and make it impossible to work. Stop trucks that carry animals. These actions are brave and passionate and inspirational – even though they save small numbers, but each individual is worth saving. They are also important for spreading consciousness of the viciousness of our civilization towards other living things. Vegans raise environmental consciousness, clean waterbodies, grow pesticide free crops, eat locally grown food only. Act, be an activist, rather than a consumerist and a person who sits on a computer and passes along T Shirt messages on veganism and listens to lifestyle gurus. 

To commit to veganism is good, but it is just the starting point to a more nonviolent and just world. We need to educate, disrupt, resist, confront, and change institutions that shape policies and culture and make animal abuse possible in the first place. It's a tall order that requires discipline and courage; not vegan ice-cream.

Decide what your issues are, and what difference you can reasonably make with the time and energy you have available. What are your skills? Who else can you get involved? What effect do you want to have? 

To join the animal welfare movement contact This email address is being protected from spambots. You need JavaScript enabled to view it.,